Spanish Sweet Potato Toasts - COLUMBUS® Craft Meats
Spanish Sweet Potato Toasts topped with zesty COLUMBUS® Spanish Style Chorizo Salame for a memorable, hearty snack. Perfect for charcuterie lovers!
Ingredients
- 1 large, sweet potato, peeled and cut lengthwise into 4 equal slices
- 2 teaspoons olive oil
- 4 ounces thinly sliced COLUMBUS® Spanish Style Chorizo Salame, chopped
- 1/2 cups finely chopped red onion
- 4 eggs, lightly beaten
- 1 cup sliced roasted red bell pepper
- 1/4 cups chopped Italian parsley
- 1 teaspoon smoked paprika
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