Seeded Pound Cake

Name: Seeded Pound Cake
Total time: 240 min
Ingredients: 1 cup unsalted butter (2 sticks), softened (8 ounces/227 grams); 1 1/3 cups granulated sugar (9 ounces/255 grams); 3 large eggs (5.25 ounces, without the shells); 3 large egg yolk (2 ounces); 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons water; 1/2 teaspoon table salt; 1 tablespoon anise seed, ground; 1/2 teaspoon caraway seed, ground; 1 1/2 cups cake flour (7 ounces/198 grams)

www.americastestkitchen.com

After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method.

Keywords

Desserts or Baked Goods
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: