Blueberry and basil syrup - La Milanaise
Bring all ingredients to a boil over high heat, stirring until the sugar dissolves. Coarsely mash the blueberries. Simmer over medium heat for 5 minutes.
Ingredients
- 1 cup (250 ml) Organic Golden Cane Sugar
- 1 cup (250 ml) water
- 1 cup (250 ml) Québec blueberries
- 6 basil leaves
- 1 lemon (zest and juice)
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