OVEN BAKED ASPARAGUS WITH CHORIZO PINE NUTS AND PARMESAN - – Fino Olive Oil Ltd
THIS MAKES A VERY SIMPLE STARTER BUT COULD BE EQUALLY DELICIOUS AS A MAIN COURSE - THIS IS FOR 2 AS A STARTER APPROX 12 STEMS OF FRESH ASPARAGUS, OLIVE OIL, ROCK SALT, 2 TSPS PINE NUTS, PARMESAN,...
Ingredients
- 12 STEMS OF FRESH ASPARAGUS
- OLIVE OIL
- ROCK SALT
- 2 TSPS PINE NUTS
- PARMESAN
- 100G CHORIZO
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