Slow Cooker Chicken Stew - Shotgunred.com

Ingredients

• 3 Chicken Breasts (boneless/skinless – cut into cubes)
• 1 Bag (1 ½ lb.) Petite Gold Potatoes (sliced in half)
• 1 Tbsp. Minced Garlic
• 1 Cup Mushrooms (sliced in half)
• 1 Yellow Onion (chopped)
• 1 Cup Sliced Celery
• 1 16oz. Bag Cut & Peeled Baby Carrots (cut in half)
• 1 15oz. Can Diced Tomatoes
• 1 8oz. Can Tomato Puree
• 1 32oz. Box Chicken Broth
• 1 Tsp. Granulated Chicken Bouillon
• 2 Bay Leaves
• 1 Tsp. Paprika
• 1 Tsp. Pepper
• 1/2 Tsp Red Pepper (Optional)
• ½ Tsp. Dried Thyme
• Slurry:
• 2/3 Cups Cold Water
• 6 Tbsp. Cornstarch (add more if needed)
• Salt and Pepper and Garlic Powder to taste
• Shredded Parmesan Cheese and Parsley