Striped Bass with Salsify Flan, Asparagus And Oven Roasted

Ingredients

• 10 oz Creamer potatoes -; (abt 8
• 1 tb Butter
• Salt to taste
• Black Pepper freshly ground
• 2 tb Canola oil
• 1/2 c Heavy cream
• 1 ts Garlic minced
• 2 Skin-on wild striped-bass
• 3 tb White wine
• 1/4 c Pureed cooked salsify
• 1 ts Chopped parsley
• 2 Eggs
• 1 ts olive oil
• 1 tb Whole butter
• 1 ts Chopped shallots
• Ea)
• 1 tb Chopped parsley
• 1/4 ts Garlic minced
• 1 bn Asparagus; trimmed, blanched
• 1 tb Capers