Lemon Rosemary Chicken - YMCA of Central Florida

Lemon Rosemary Chicken - YMCA of Central Florida

ymcacf.org

Check out Chef Gary's delicious recipe for Lemon Rosemary Chicken! This dish is perfect for weeknights and fancy dinners alike.

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Ingredients

  • 4–5lbs. bone-in chicken pieces, skin on
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon fresh rosemary, minced
  • 1 lemon, zested
  • 3–4 Yukon gold potatoes
  • 3–4 carrots, peeled
  • 10 whole garlic cloves, skins removed
  • 3 lemons sliced into rounds (one lemon can be the zested one)
  • 8–10 large, fresh rosemary sprigs
  • Kosher salt to taste
  • Freshly ground pepper to taste

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