Brown Sugar Peach Crumble Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 cup All-Purpose Flour
• 1/2 tsp Salt
• 3 tbsp Unsalted Butter (cold and cut into small cubes)
• 1/4 cup Vegetable Shortening
• 2-3 tbsp Ice Cold Water (or until your pie dough is no longer crumbly)
• 1/4 cup All-Purpose Flour
• 1/4 cup Light Brown Sugar (lightly packed)
• 1/4 cup Old Fashioned Oats
• 5 tbsp Unsalted Butter (cold and cut into small cubes)
• 3 cups Sliced Fresh Peaches (approximately 5 medium-size peaches)
• 1/2 cup Light Brown Sugar (lightly packed)
• 1/2 cup Granulated Sugar
• 1/4 cup Cornstarch
• 2 tsp Vanilla Extract
• 1 tbsp Lemon Juice
• 3 tbsp Unsalted Butter (cut into small cubes)
• 1 Large Egg White (to be brushed onto the pie crust for shine, optional)