Bourbon Cream Liqueur
Bourbon Cream Liqueur Heat milk and eggs until 180 degrees (DO NOT BOIL!). Strain the mixture (you may need to do this more than once depending on how fine
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Ingredients
- Cody Road Bourbon
- 2 eggs, well beaten
- 1 cup cups milk or Half and Half
- 1 tsp Vanilla
- 14 oz can of sweetened condensed milk
- 2 tbsp Hershey's syrup
- 1 tsp almond extract
- 1 ½ cups Cody Road Bourbon
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