Creamy Garlicky Chicken With Cauliflower Rice - Dr. Kara Fitzgerald
Creamy garlicky chicken with cauliflower rice—picky eaters won't notice it's not real rice, making it perfect for family dinners or solo meals.
Ingredients
- 2 tbps. coconut oil
- 2 medium onions (halved and thinly sliced)
- 2 chicken breasts (cut into 11/2-inch cubes)
- 4 cloves Fresh garlic (minced)
- 6 sun-dried tomatoes (oil-packed, diced)
- 1/2 cup full fat coconut milk
- 1/3 cup low sodium chicken stock
- 1/2 large head of cauliflower ((about 3 cups florets), or 1 12-ounce bag of frozen riced cauliflower)
- fresh chives (finely chopped, for garnish)
- salt and freshly ground pepper (to taste)
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