Lemon Poppy Seed Scones

Name: Lemon Poppy Seed Scones
Ingredients: 2/3 cup (132g) granulated sugar; zest of 2 lemons; 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1 1/2 tablespoons (14g) poppy seeds; 2 teaspoons baking powder; 1 teaspoon table salt; 1 1/2 cups (341g) heavy cream; 1 tablespoon lemon juice; 1 3/4 cups (199g) confectioners' sugar, sifted; pinch of table salt; 2 1/2 tablespoons (35g) lemon juice; 1 tablespoon heavy cream

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Lemon Poppy Seed Scones 8 servings порції10 minutes активний час55 minutes загальний часІнгредієнти 2/3 cup (132g) granulated sugar zest of 2 lemons 2 3/4 cups

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Ingredients

2/3 cup (132g) granulated sugar
zest of 2 lemons
2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1 1/2 tablespoons (14g) poppy seeds
2 teaspoons baking powder
1 teaspoon table salt
1 1/2 cups (341g) heavy cream
1 tablespoon lemon juice
1 3/4 cups (199g) confectioners' sugar, sifted
pinch of table salt
2 1/2 tablespoons (35g) lemon juice
1 tablespoon heavy cream