Savory Skillet Olive Bread: A No-Knead Delight at Recipesjelly.com
Savor the delicious flavors of Savory Skillet Olive Bread with this easy no-knead recipe. Enjoy a delightful combination of olives and herbs in every bite!
Keywords
- Savory Skillet Olive Bread: A No-Knead Delight
- food recipes
- Savory Skillet Olive Bread: A No-Knead Delight recipe
- recipesjelly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesjelly.com.
Ingredients
- 2 cups of comfortably warm water, precisely 105 degrees Fahrenheit or 40 degrees Celsius,
- 1 packet of lively active dry yeast,
- Half a tablespoon of salt,
- 4 and one-third cups of all-purpose flour, separated into portions,
- A cup of flavorful marinated olives, drained and finely chopped, with the infused herbs and garlic set aside,
- A hint of garlic powder,
- Two tablespoons of olive oil, divided for use,
- A sprinkle of coarse salt,
- A teaspoon of dried parsley, or more to taste.
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