Whipped Goat Cheese with Balsamic Roasted Strawberries
This dish is a delightful and elegant appetizer that perfectly balances creamy and tangy flavors. I like to serve it with gluten-free crostini, but the dipping possibilities are endless.
Ingredients
- 1 T honey
- 1 T aged balsamic vinegar, plus extra for serving
- 1/4 C water
- 15 basil leaves
- 1 lb strawberries, quartered
- 8 oz goat cheese, at room temperature
- 4 oz cream cheese, at room temperature
- 2 T olive oil
- crostini, rustic bread, or pretzels
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