Crispy Kale Salad with Spicy Avocado Dressing | B-Healthy

Ingredients

• 1 bunch kale, leaves torn into bite-size pieces (approximately 8 cups)
• 1 ⁄ 8 cup avocado oil
• 1 yellow bell pepper, seeded and sliced into strips
• 1 ⁄ 4 cup pumpkin seeds
• 1 avocado
• 1 ⁄ 4 cup plain yogurt
• 1 ⁄ 4 cup lime juice
• 1 jalapeño pepper, chopped*
• 1 ⁄ 4 cup chopped cilantro
• Salt and freshly ground black pepper