Cinnamon Oatmeal Breakfast Pudding | TopLay

Ingredients

• 2 cups (500 ml) water
• 1/4 tsp (1 ml) salt
• 4 eggs
• 1/4 cup (50 ml) 2% milk
• 1/2 tsp (2 ml) cinnamon
• 1/2 tsp (2 ml) vanilla essence
• 1 1/4 cups (300 ml) quick cooking oats (not instant)
• 1 1/3 cup (325 ml) 2% milk
• 1/4 cup (50 ml) dried cranberries or raisins (optional)
• 4 tsp (20 ml) granulated sugar