Poinsettia punch Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Punch bowl
- Pitcher
Ingredients
- 570g frozen raspberries (thawed)
- 170g tin of frozen pink lemonade concentrate (thawed and undiluted)
- 55g caster sugar
- 1 bottle of biltmore estate zinfandel blanc de noir or other rosé
- 2 litres raspberry or regular ginger ale
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