Chocolate mousse cake Recipe | Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 150g dark chocolate, chopped
• 150g unsalted butter, chopped, softened
• 2/3 cup caster sugar
• 2 free-range eggs
• 1 cup plain flour
• 2 tbsp Dutch cocoa
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• 1/3 cup thickened cream
• Milk, dark and white chocolate curls, to decorate
• Mousse
• 50g milk chocolate, chopped
• ¼ cup thickened cream
• ¼ tsp gelatine
• 1 tbsp just boiled water
• Ganache
• 200g dark chocolate, chopped
• ½ cup pouring cream