Lamb Biryani Recipe with Potatoes Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
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Cooking tools:
- Baking dish
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Biryani
- 300g Tilda Pure Basmati
- 530g lean lamb diced
- 30g oil
- 3 cinnamon sticks
- 10 cardamon pods
- 8 cloves
- 800ml water
- 1 teaspoon salt
- 200g baby potatoes, boiled for 15 minutes
- 80g green beans, cooked for 5-6 minutes
- Masala Paste
- 20g vegetable oil
- 20g salted butter
- 150g red onions, chopped
- 20g garlic puree
- 40g ginger puree
- 1 red chilli, chopped
- 1 green chilli chopped
- 1 tbsp garam masala
- ½ tsp ground turmeric
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