Chili Dip
In a small bowl, combine all the ingredients. Season with salt and pepper. Keep the dip in the refrigerator until ready to serve.
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Ingredients
- 60 ml (¼ cup) mayonnaise
- 115 g (4 oz) cream cheese, softened
- 60 ml (¼ cup) chili sauce
- 5 ml (1 tsp) chili powder
- Salt
- pepper
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