Homemade Garlic Bread Bliss: Seriously Good Recipe!
The best homemade garlic bread, EVER! This recipe uses a flavourful homemade loaf slathered in garlicky, herby butter. Perfect with pasta or on its own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 1/4 cups (300ml) warm water (105-115°F / 40-46°C)
- 2 1/4 teaspoons (7g) active dry yeast
- 1 tablespoon (12g) granulated sugar
- 1 teaspoon (6g) salt
- 3 1/2 - 4 cups (420-480g) all-purpose flour, plus more for dusting
- 2 tablespoons (30ml) olive oil
- 1 cup (226g) unsalted butter, softened to room temperature
- 8 cloves garlic, minced
- 1/4 cup (15g) fresh parsley, chopped
- 2 tablespoons (10g) fresh chives, chopped
- 1/2 teaspoon (3g) salt
- 1/4 teaspoon (1g) black pepper
- 1/4 cup (60ml) olive oil, extra virgin
- 1/2 cup (50g) grated parmesan cheese (optional)
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