How to Make Tiramisu: My Easiest Italian Dessert Recipe -…

Ingredients

• 1 ½ cups (355 ml) freshly brewed strong coffee, cooled to room temperature
• 2 tablespoons (30 ml) coffee liqueur, such as Kahlúa or Tia Maria (optional)
• 1 tablespoon (15 ml) granulated sugar
• 6 large egg yolks
• ¾ cup (150 g) granulated sugar
• 1 pound (450 g) mascarpone cheese, room temperature
• 1 ½ cups (355 ml) heavy cream, cold
• 1 teaspoon (5 ml) pure vanilla extract
• Approximately 30-36 ladyfingers (savoiardi biscuits)
• Unsweetened cocoa powder, for dusting