Roast Potato Salad - Chef Michael Smith
Roast bacon adds flavor to crispy potatoes tossed with capers, mustard, and vinegar. Perfect for summer picnics or winter gatherings! Yield: 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 4 or 5 thick bacon slices
- 20 baby red potatoes
- A handful parsley leaves
- A few spoonfuls of capers
- A big spoonful of grain mustard
- A splash of red wine vinegar
- A sprinkle or two if Salt and Pepper
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