Crock pot roast recipe
Ingredients - 2 teaspoons Kosher Salt - 1 teaspoon Black Pepper - 1 teaspoon ground Cumin - ½ teaspoon Cayenne Pepper - ½ teaspoon sweet Hungarian Paprika -
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Kosher Salt: 2 teaspoons
- Black Pepper: 1 teaspoon
- Cumin: 1 teaspoon ground
- Cayenne Pepper: ½ teaspoon
- Paprika: ½ teaspoon sweet Hungarian
- Beef: One 2½- to 3-pound boneless
- Grapeseed Oil: 2 Tablespoons
- Yellow Onion: 1 medium
- Carrots: 5 medium
- Parsnips: 4 medium
- Celery: 2
- Sage: 6 fresh
- Chicken broth: 4 cups low-sodium
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