Homemade Focaccia Bread / Jill Silverman Hough
Homemade Focaccia Bread—fluffy, salty, yummy. Cut it into 4-inch squares for sandwiches, or cut into sticks for dipping.
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Ingredients
- 4 teaspoons active dry yeast, divided
- 5 1/2 plus 1 1/3 cups all-purpose flour, divided
- 1/2 cup extra virgin olive oil, divided, plus more for the bowl and baking sheet
- 1/4 cup plus 1 teaspoon coarse kosher salt, divided
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