Scones

Scones

en.fabbri1905.com

Procedure   Using a planetary mixer, mix together the wholemeal flour, rolled oats, Delipaste Vanilla Super, salt, sugar, lemon zest, baking powder and cold butter.

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Ingredients

  • 180 g wholemeal flour
  • 150 g rolled oats
  • 70 g cane sugar
  • 70 g butter
  • 1 lemon zest
  • 5 g baking powder
  • 1 g salt
  • 5 g Delipaste Vanilla Super
  • 125 g low-fat yoghurt
  • 1 egg
  • 200g Amarena Fabbri
  • 1000 g cream

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