Welcome to SaveMore Food Stores Aruba

Ingredients

• 6 to 8 chicken legs and/or thighs, skinned
• Salt and freshly ground pepper
• 1 tablespoon canola or vegetable oil
• 1 tablespoon extra virgin olive oil
• 1 large onion , cut in half lengthwise and then sliced across the grain
• 2 mildly hot chilies, like Anaheim or New Mexico chilies, cored, seeded and cut in very thin strips, or 1/4 to 1/2 teaspoon hot red pepper flakes (optional)
• 3 to 4 garlic cloves, thinly sliced
• 1 ½ pounds (4 large) mixed green and red bell peppers , cored, seeded and thinly sliced
• 1 28-ounce can chopped tomatoes with juice, pulsed in a food processor
• Pinch of sugar