Rachel Ama's Vegan One-Pot Chilli | Store Cupboard Bean Recipe

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, diced
• 1 red pepper, deseeded and diced
• 4 garlic cloves, finely chopped
• 1–2 tsp chilli powder (to taste)
• 1 tsp ground coriander
• 1 tbsp paprika
• 1 tbsp ground cumin
• 2 × 400g tins chopped tomatoes
• 1 × 400g tin green lentils, drained and rinsed
• 1 × 400g tin red kidney beans, drained and rinsed
• 1 × 400g tin black beans, drained and rinsed
• 1 × 340g tin sweetcorn, drained and rinsed
• 500ml vegetable stock
• 3 tbsp tomato purée
• 1 tbsp maple syrup
• 1 cinnamon stick
• salt and black pepper
• 380g brown rice
• A handful fresh coriander, roughly chopped
• 2 avocados, sliced
• vegan crème fraîche