Ingredients
- * 2-5 whole fishes cut into fillets (tilapia or lapu-lapu or maya-maya)
- * oil (for frying)
- * crumbs (depends on the size of your fillets)
- * 2 egg whites
- * 1/2 melted butter
- * 1 small can evaporated milk (any brand)
- to marinate:
- * 5-9 pcs of calamansi
- * salt
- For the Dip:
- * 1 small mayonnaise (any brand)
- * parsley
- * onions (chopped)
- * salt and sugar
