Raspberry Chocolate Heaven | DishGen Recipe
Indulge in these divine dairy-free fat bombs that combine luscious dark chocolate with bursts of tangy raspberries. Perfect for satisfying late-night cravings or impressing guests with a guilt-free,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Microwave
- Blender
- Food processor
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 3 1/2 oz dark chocolate (70% cocoa or higher), chopped
- 2 tbsp coconut oil
- ½ cup freeze-dried raspberries
- ¼ cup almond butter
- 1 tbsp unsweetened cocoa powder
- 1 tbsp powdered erythritol (or your preferred sweetener)
- 1 tsp vanilla extract
- Pinch of sea salt
- Optional toppings: additional crushed freeze-dried raspberries, unsweetened shredded coconut
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