Thermomix recipe: Spiced Gingerbread Caramel Syrup
Hello Christmas. Hello ice cream dessert made so simply delicious. Hello Gingerbread Caramel Syrup.
Keywords
- caramel sauce
- gingerbread
- christmas
- salted caramel
- tenina
- cooking with tenina
- thermomix
- recipe
- easy
- gingerbread syrup
- milkshake
- lattes
- ice cream
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mason jar
Ingredients
- 125 Grams butter
- 125 Grams cream
- 250 Grams dark brown sugar
- 1 Tablespoon vanilla bean paste
- large Pinches pink salt flakes
- 1 Tablespoon ground ginger
- 1 Teaspoon ground cinnamon
- 4 Drops doTERRA wild orange oil or orange zest
- 1 Drop doTERRA cardamom oil or a pinch of ground cardamom
- 1 Drop doTERRA black pepper oil or ground pepper
- 1 Drop doTERRA clove oil
- 1 Drop doTERRA cinnamon bark oil
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