Skillet-Roasted Turkey Breast

Name: Skillet-Roasted Turkey Breast
Ingredients: 1 (4 1/2-lb.) boneless skin-on double breast of turkey; Kosher salt; freshly ground black pepper; 6 tbsp. unsalted butter; 1 tbsp. finely chopped sage; 1 tbsp. finely chopped thyme; 1 tsp. paprika; 1⁄2 tsp. packed light brown sugar; 1 tbsp. canola oil; 1 large carrot, peeled and cut into 1/4" cubes; 1 large onion, peeled and cut into 1/4" cubes; 1 stalk celery, cut into 1/4" cubes; 2 plum tomatoes, seeded and chopped; 1⁄2 cup white wine; 1 1⁄4 cups chicken broth; 1⁄2 tsp. cornstarch

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This dish makes the perfect Thanksgiving entree for a small crowd, but it's so good we think you'll want to make it any time of the year.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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