Skillet-Roasted Turkey Breast | Saveur

Ingredients

• 1 (4 1/2-lb.) boneless skin-on double breast of turkey
• Kosher salt and freshly ground black pepper, to taste
• 6 tbsp. unsalted butter
• 1 tbsp. finely chopped sage
• 1 tbsp. finely chopped thyme
• 1 tsp. paprika
• 1⁄2 tsp. packed light brown sugar
• 1 tbsp. canola oil
• 1 large carrot, peeled and cut into 1/4" cubes
• 1 large onion, peeled and cut into 1/4" cubes
• 1 stalk celery, cut into 1/4" cubes
• 2 plum tomatoes, seeded and chopped
• 1⁄2 cup white wine
• 1 1⁄4 cups chicken broth
• 1⁄2 tsp. cornstarch