Chicken in Mushroom Sauce - with an Asian Twist
Chicken in mushroom sauce with an Asian twist, just a little different than a classic creamy mushroom sauce. A delicious weekday meal packed with flavor.
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Cooking tools:
- Vegetable brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 4 chicken breasts
- 1 onion
- 3 garlic cloves
- 500 grams mushrooms
- 4 tablespoons crème fraîche
- 3 tablespoons soy sauce
- 2 cm fresh ginger
- 250 ml mushroom stock
- salt
- pepper
- olive oil
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