Easy Tater Tot Breakfast Casserole (Feed a Crowd)
Layer crispy tots, sausage, and eggs into an easy tater tot breakfast casserole that bakes in one dish. Perfect for weekend mornings or brunch guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 (32 oz / 900 g) bag frozen tater tots
- Cooking spray
- 1 lb (450 g) breakfast sausage
- 8 large eggs
- 1 1/2 cups (360 ml) whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups (200 g) shredded sharp cheddar cheese
- 2 green onions, thinly sliced
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