Chubby Hubby - Chocolate biscotti
This is a quick and easy butter-less baked treat for chocolate biscotti that's great for a sweet pick-me-up or post-meal dessert.
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Ingredients
- 2 cups (280g) flour
- ¾ cups (75g) top-quality cocoa powder*
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (200g) sugar
- 1½ teaspoon vanilla extract
- 1 cup (125g) almonds, toasted and very coarsely-chopped (I toast raw almonds for a couple of minutes and then use a pestle and mortar to chop them into uneven chunks)
- ¾ cups (120g) semi-sweet chocolate chips (or coarsely chop from a bar of your favourite dark chocolate)
- Glaze
- 1 large egg
- 2 tablespoons coarse sugar
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