Avocado, mozzarella and tomato salad

Ingredients

• 4 large tomatoes, use different colours or varieties if you have them
• 2 avocados, halved and sliced
• 1/4 cup basil leaves, torn, plus extra to serve
• 16 thin slices cucumber
• 150 gram fresh baby mozzarella or bocconcini cheese
• salt and freshly ground black pepper
• Balsamic dressing
• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar