Salmon and Red Pepper Fish Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Spatula
- Measuring spoon
- Stove
- Fork
- Colander
- Mashing tool
Ingredients
- 2 tins (213g) wild caught salmon, drained (include skin and bones)
- 400g new potatoes cooked and mashed
- 2 eggs, beaten
- 1 tsp paprika
- 1 tsp dried oregano
- 1 red pepper finely chopped
- 2 heaped tbsp ground flaxseed, rice flour or tapioca flour
- 1 tsp Himalayan pink salt
- Olive oil for cooking
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