Stashcook | Pan-Seared Tilapia with Coconut Rice and Mango Salsa
This is a yummy fish dish with sweet and tangy mango salsa on top. The fish is cooked in a pan and served with rice that tastes like coconut. It's a fun meal that feels like a beach party!
Ingredients
- 1 cup coconut milk
- 1 cup basmati rice
- 4 tilapia fillets (6 oz each)
- 1 ripe mango
- 1/2 red bell pepper
- 1/4 red onion
- 1 lime
- 1/4 cup fresh cilantro
- 1 tablespoon honey
- 1/4 teaspoon chili flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
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