Vegan Cheesecake with Cherries | Simple Recipe
We show you how to make a simple and easy vegan cheesecake with cherries on top. A classic recipe with tips on how to pit the cherries! 100 % plant-based!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Cherry pitter
- Springform pan
- Chopstick
- Empty bottle
- Straw
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Measuring cup
- Kitchen scale
Ingredients
- 300 g (2.5 cups) wheat flour (type 405)
- 80 g (0.5 cup) sugar
- 3 tsp baking powder
- 1 pinch of salt
- 180 g (6.33 oz) vegan margarine
- 150 g (6.33 oz) vegan margarine
- 74 g (2.66 oz) vegan vanilla custard powder
- 800 g (28 oz) plant-based yogurt
- 50 g (1.66 oz) brown sugar
- 500 g fresh cherries (or morello cherries from a jar 370 g drained weight)
- 300 ml local multi juice with grapes, cherries and rhubarb (e.g. from Voelkel)
- 3 tbsp cornstarch
More Like This
Vegan Strawberry Cheesecake with Marshmallow Cream
zuckerjagdwurst.com
Vegan Chocolate-Cherry Muffins with Cheesecake Filling
zuckerjagdwurst.com
Vegan Cookie Dough Cheesecake | Cheesecake with Cookie Base
zuckerjagdwurst.com
Vegan Caramel Cheesecake
zuckerjagdwurst.com
Vegan Cheesecake Brownies | Recipe | Baking
zuckerjagdwurst.com
Vegan Strawberry Cheesecake with Marshmallow Cream
zuckerjagdwurst.com
Vegan Candy Cake | Sweets | Easy & Simple Recipe
zuckerjagdwurst.com
Vegan Cheesecake with strawberries & white chocolate
zuckerjagdwurst.com