Pumpkin-Pecan Bundt Cake Recipe | Betty Crocker
An easy, yet impressive dessert that’s perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a bro...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3/4 cup chopped pecans
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground nutmeg
- 1/4 cup heavy whipping cream
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons chopped toasted pecans
More Like This
Pumpkin Snack Cake Recipe - BettyCrocker.com
bettycrocker.com
Pumpkin Mini Bundt Cakes Recipe - QueRicaVida.com
quericavida.com
Pecan Pumpkin Butter Bundt Cake – Brennans Market
brennansmarket.com
Pumpkin Crumble Cake Recipe - BettyCrocker.com
bettycrocker.com
My Favorite Pumpkin Cake Recipes: Moist & - Easy Chef Ideas
easychefideas.com
Pumpkin Bundt Cake with Cream Cheese Glaze Recipe | Betty Crocker
bettycrocker.com
Pumpkin Cupcakes Recipe | Betty Crocker
bettycrocker.com
Pumpkin Carrot Cupcakes Recipe | Betty Crocker
bettycrocker.com