Cheesy Pea Pesto & Tomato Bruschetta | Rebel Recipes

Ingredients

• 300 g Cherry tomatoes
• 1 splash Olive oil
• 1 pinch Sea salt
• 4 tbsp Shredded basil
• Extra virgin olive oil to cover
• 1 big pinch Sea salt
• 1 big pinch Cumin seeds
• 500 g Peas
• 1 tbsp Olive oil
• 1/2 lemon Lemon juice
• 1 tspn Sea salt
• 1 clove Garlic
• 50 g Pine nuts
• 3 tbsp Nutritional yeast
• 1 big handful Basil or mint