Standard Baking Co.'s oatmeal raisin cookies Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups (6.4 ounces) flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon freshly grated nutmeg
• 3/4 cup plus 2 tablespoons (1 3/4 sticks) butter, at room temperature
• 3/4 cup plus 3 tablespoons granulated sugar
• 3/4 cup plus 3 tablespoons dark brown sugar
• 2 eggs, at room temperature
• 2 1/2 cups rolled oats
• 1 1/4 cups raisins