Seville Orange & Lavender Marmalade Cake
Laura Scott, founder of How to Cook Good Food, shares her recipe for the perfect Mother's Day cake which is bursting with flavour. This cake is simple to put together yet tastes beautifully floral...
Ingredients
- 175 g margarine
- 175 g lavender sugar
- 3 large eggs
- 1 zest and juice orange
- 175 g Seville orange marmalade
- 175 g self raising flour
- For the icing
- 4 tbsp marmalade
- dash of orange juice
- icing sugar add until right consistency
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