Chocolate Zucchini Cake (Vegan)
This vegan chocolate zucchini cake is rich, moist, and full of deep chocolate flavor—no eggs or dairy needed! Made with simple ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomatoeswithlemon.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup neutral oil
- 3/4 cup plant-based milk
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
- 2 cups grated zucchini
- 1/2 cup dairy-free yogurt or applesauce
- 3/4 cup vegan chocolate chips (optional)
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