Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!) | Fronk Recipes | Umami

Ingredients

• 1 lb shredded cabbage -roughly 6-7 cups (see notes)
• 3 scallions, sliced
• 1 cup cilantro, chopped (or sub Italian Parsley)
• 3 tablespoons olive oil
• 1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)
• ¼ cup rice wine vinegar
• 3 tablespoons honey (for vegan-substitute maple syrup or agave)
• 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
• 1 garlic clove, finely minced ( use a garlic press)
• 1 tablespoon ginger, finely chopped
• ½ teaspoon salt
• ½ teaspoon chili flakes or chili paste ( optional)
• Toasted sesame seeds
• roasted, crushed peanuts or cashews