Smoky Ranch Bacon Chicken Bake with creamy noodles and crisp bacon
Creamy, smoky chicken bake with ranch, crispy bacon, noodles, and melty Colby-Jack cheese. Comforting, family-friendly meal.
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts (about 680g), cubed
- 8 slices bacon, cooked crisp and crumbled
- 340g wide egg noodles (or penne/rotini)
- 1 cup sour cream
- 1 can (10 oz) cream of chicken soup
- 1 cup milk (or heavy cream)
- 1 packet (1 oz) ranch seasoning mix
- 1½ cups shredded Colby‑Jack or mozzarella cheese
- 2 green onions, thinly sliced
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