Dark Chocolate, Butternut Squash and Peanut Butter Tart
I can’t think of a better and more decadent combination than chocolate and peanut butter. Theres no doubt you’ve had this combo before and more than likely love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pickleshack.co.uk.
Ingredients
- 1 Tart Case, Baked Blind
- 400g Cooked Butternut Squash (or any tasty squash or pumpkin)
- Juice and zest of 1 Orange
- 100g Smooth Peanut Butter
- 200ml Double Cream
- 100ml Creme Fraiche
- 1 Tbsp Sugar
- 100g Butter
- 200g Dark Chocolate
- 100g Milk Chocolate
- 50ml Milk
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