BBQ Masterclass - Meat Feast! - James Martin Chef

Ingredients

• 500g sirloin eye steak
• 2 Barnsley chops
• 400g chicken wings
• 1 large pork chop
• 3 pork sausages
• 6 short ribs, braised in beer for 2 hours
• 2 pork ribs, braised in carrot onion and water for 1 hour
• 50ml olive oil
• 6 jacket potatoes
• 200g butter
• 200g crème fraiche
• 50ml red wine vinegar
• 1 green chilli
• 1 shallot, diced
• 1 small bunch coriander, chopped
• 1 small bunch mint, chopped
• 100ml olive oil
• Pinch of dried oregano
• Salt and pepper
• 250ml ketchup
• 25ml white wine vinegar
• 1 shallot, peeled and diced
• 1 clove garlic, crushed
• 50ml soy sauce
• 50 ml maple syrup
• 100g soft brown sugar