Good-Cooking - Raspberry Coconut Trifle Cheesecake

Ingredients

• 1 1/2 cups soft coconut macaroon cookie crumbs
• 24 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 4 eggs
• 1/2 cup sour cream
• 1/2 cup whipping cream
• 2 tablespoons sweet sherry
• 1 teaspoon vanilla extract
• 1 (10 ounce) jar red raspberry preserves
• Toasted slivered almonds