Good-Cooking - Raspberry Coconut Trifle Cheesecake
Raspberry Coconut Trifle Cheesecake1 1/2 cups soft coconut macaroon cookie crumbs24 ounces cream cheese, softened3/4 cup granulated sugar4 eggs1/2 cup sour c...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Saucepan
- Fine-mesh sieve
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Whisk
- Refrigerator
Ingredients
- 1 1/2 cups soft coconut macaroon cookie crumbs
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 4 eggs
- 1/2 cup sour cream
- 1/2 cup whipping cream
- 2 tablespoons sweet sherry
- 1 teaspoon vanilla extract
- 1 (10 ounce) jar red raspberry preserves
- Toasted slivered almonds
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